Swiss Association for Cooperation on Nutrition Education in the Hospitality and Tourism, Sursee, Switzerland
An information hub and a social enterprise exploring different culinary landscapes, cultures and nutrition science implementing educational solutions on a community, regional and global level
We want students, food professionals, chefs, academics, experts and organizations to combine their knowledge and area of expertise to hack solutions to develop concepts for digital (and offline) food education to help translate the nutrition knowledge and know-how by engaging, educating and empowering their communities
We share values and support the joint initiative between FAO and UNESCO on food and culture, involving
Chefs as Agents of Change that presents the opportunity for joint advocacy work on the importance of culture and heritage in achieving healthy diets and sustainable agriculture.